PORT SAID Herbs & Spices
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Herbs & spices — from Egypt to Europe

PORT SAID Herbs & Spices

A Dutch trading company specialised in producing, importing and exporting top-quality herbs, spices and dried vegetables — sourced from around the world, and above all from Egypt.

Named after the famous Egyptian harbour city of Port Said — a historic crossroads of Mediterranean and Suez-canal trade — we keep our sourcing roots in Egypt while serving clients across Europe from the Netherlands.

Our products About us
Hero photography placeholder — high-resolution herbs / spices / Port Said harbour image to be supplied
Map showing Port Said, Egypt

Egyptian sourcing roots

Dried onion products, parsley, dill, basil, cumin, fennel and many more — sourced primarily from Egypt.

Own drying facility in Egypt

Backed by two generations of experience in dehydrating agricultural products.

Delivered across Europe

High-quality products at competitive prices, supplied from stock in the Netherlands.

About us

Who we are

Quality is the guiding principle behind everything we trade. Pairing a sharp eye for product quality with competitive pricing, we have built a strong reputation and lasting relationships across the food industry.

Quality-led purchasing

We are highly selective when we compare suppliers. Our broad experience and strong business relationships in Egypt and other countries let us buy high-quality products at very competitive prices.

Who we supply

Most of our customers work in the meat and snack industry, and we also supply the well-known herb and spice traders in the Netherlands and Belgium.

Reliable delivery from stock

By consistently delivering high quality and dealing honestly, we build long-term relationships. Products are supplied from our own stock, held at our storage in Liessel, the Netherlands.

Products

What we supply

Dried onion is our specialty — dehydrated at our own facility in Egypt and delivered in every form the food industry needs. Around it we carry a full range of dried vegetables, herbs and spices.

Our specialty

Dried onion, in every form

Dried onion is the product we are known for — kibbled, minced, powdered, granulated, chopped, sliced and toasted, in both standard and commercial grades.

Alongside onion we also dry garlic, leek and bell paprika, giving snack and meat producers a complete dried-vegetable range from a single source.

  • Kibbled
  • Minced
  • Powder
  • Granulated
  • Chopped
  • Sliced
  • Toasted

Herbs & spices

A broad selection sourced from Egypt and around the world.

Leafy herbs

  • Basil
  • Parsley
  • Dill
  • Oregano
  • Thyme
  • Rosemary
  • Marjoram
  • Laurel

Seeds & warming spices

  • Cumin
  • Fennel
  • Coriander
  • Cinnamon
  • Cloves
  • Ginger
  • Turmeric

Peppers & chilies

  • Black pepper
  • White pepper
  • Cayenne
  • Chillies
  • Paprika powder

Plus chamomile, calendula and many more — our full list runs to around forty herbs and spices, most available whole and ground. The complete range is below.

See the full product list

Dried vegetables

  • Garlic — granulated, powder
  • Onion — kibbled, minced, powder, granulated, chopped, sliced, toasted (standard & commercial)
  • Leek — green, white, green/white, powder
  • Bell paprika — red flakes, green flakes, 1–3 mm

Herbs & spices

  • Basil (crushed & powder)
  • Calendula
  • Cayenne pepper (crushed & powder)
  • Chamomile
  • Chillies
  • Cinnamon
  • Cloves
  • Coriander (seeds & powder)
  • Cumin (seeds & powder)
  • Dill tips
  • Fennel (seeds & powder)
  • Ginger
  • Laurel leaves
  • Marjoram (green & powder)
  • Oregano
  • Paprika powder
  • Parsley (leaves & powder)
  • Black pepper (whole, powder, steak)
  • White pepper (whole & steak)
  • Pimento
  • Rosemary
  • Spearmint (crushed & powder)
  • Star aniseed
  • Tarragon
  • Thyme
  • Turmeric (fingers & powder)

Custom mixes

A broad range of vegetable mixes for nasi-goreng and bami-goreng snack products, and a wide variety of herb and spice mixes for the fish and meat snack industry.

Packaging & repackaging

Products are available in a wide range of unit sizes, with several types of packaging material suited to each product.

Quality & food safety

Food safety is our first concern

Food safety and hygiene guide how we work. From certified suppliers to metal detection, every step of the process is supervised and controlled to guarantee consistently high standards.

HACCP/BRC-certified sourcing

All our business partners are certified for HACCP and BRC.

Supplier oversight & audits

Strong supervision of suppliers, with regular audits across the whole production process.

Full traceability

Our tracking system can trace the components of every production run.

Glass-control policy

Glass is prohibited in production areas; windows and lighting are covered with special film.

Metal detection

All finished products pass a metal detector for metal from 1 mm, per HACCP requirements.

Steam sterilization

Available on request for very low microbiological values, with analysis certificates — carried out at trusted plants in Germany and Belgium.

HACCP-approved mixing facility

Producing vegetable and spice mixes in the Netherlands since 2002; the HACCP system was approved by the Voedsel en Waren Autoriteit (VWA) in Rotterdam.

Contact

Get in touch

If you have any questions or need more information, please feel free to contact us — we will be glad to help.

Address

Port Said Herbs & Spices

Leermosstraat 40
1314 MT Almere
The Netherlands

Products are supplied from our own stock, held at our storage in Liessel, the Netherlands.

Contact details